It sounds like a fantastic birthday trip, Bart. Thank you for sharing your life with us and all the cool and interesting things about South Korea. I make mental notes in case I ever make it there of things I'd like to see.
My maternal grandfather was German and all the foods you ate are legit German foods, though I'm not sure about the goulash (unless we get into the real goulash vs. beefaroni, which is what Nebraskans call goulash). We considered goulash to be of Czech origin. Still, if you like it, eat it. ;)
Jia also likes to say that — “I can’t bewieve this!” I loved the novel. Didn’t love the TV show. But it got reupped for a second season so what do I know?
It sounds like a fantastic birthday trip, Bart. Thank you for sharing your life with us and all the cool and interesting things about South Korea. I make mental notes in case I ever make it there of things I'd like to see.
My maternal grandfather was German and all the foods you ate are legit German foods, though I'm not sure about the goulash (unless we get into the real goulash vs. beefaroni, which is what Nebraskans call goulash). We considered goulash to be of Czech origin. Still, if you like it, eat it. ;)
You definitely should come visit! It's a fun country to travel in.
Beefaroni might be the worst, most unappetizing name for a food dish I've ever heard.
Happy birthday, Nammin!
It sounds like such a lovely trip, Bart.
I CANNOT BELIEVE you hadn’t read Pachinko, given your tie to Korea. I still haven’t watched the Amazon series but someday!
Jia also likes to say that — “I can’t bewieve this!” I loved the novel. Didn’t love the TV show. But it got reupped for a second season so what do I know?
What wonderful words, “Happy Birthday, Mama! And the pictures were beautiful.